I'm not usually a huge fan of cooked greens. I can handle a little raw kale in a salad if there is enough other lettuce and dressing. I like dehydrated kale chips, but so far that has been the extent of my enjoyment of this particular green. Until now. This recipe is so.good.
Thinly slice a sweet onion and cook with olive oil on medium heat until it starts to brown. Add a drizzle of honey and chopped kale. Cook until kale is done, about 5-10 minutes. Sprinkle with salt to taste and serve.
This was so good! I think next time I'll cook it a little longer (I didn't watch the clock at all and some bites were a little too crunchy for my taste). This will be a regular side around here, even if I'm the only one to eat it!! Thanks for sharing!
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I'm so glad you liked it! I'm the only one in my house who eats it too but it's so good it's worth cooking just for me. :)
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