Similar to the Black Bean & Vegetable Soup (version 1), this one is low carb and cutting the zucchini into "noodles" is so good!
Pizza Soup with Zucchini Noodles
3 Tbsp Olive Oil
3-4 cloves Garlic, minced
2 small or 1 large Onion, diced
2 cups Chicken Broth or Vegetable Stock3-4 cloves Garlic, minced
2 small or 1 large Onion, diced
2 cups Water
2 14oz cans Tomato Sauce
3 Zucchini, noodled (see note below)
1 Tbsp fresh Oregano or 1 tsp dried
2 Tbsp fresh Basil or 2 tsp dried
Salt and Pepper to taste
Parmesan Cheese, grated, for garnish
I use this really cool kitchen gadget to make noodles out of zucchini, cucumbers, potatoes, etc. It's really nice if you like veggies chopped up on a salad.
Heat olive oil and saute garlic 2-3 min. Add onion and saute 4-5 min.
Add broth, water, and tomato sauce. Bring to a boil, stirring frequently. Reduce heat to low and add zucchini, oregano and basil, s&p. Simmer for 30-40 minutes - the longer the better. Top each serving with a sprinkle of parmesan cheese.
There is nothing "pizza" about this. You disgrace pizza.
ReplyDeleteOh Pizza Police, you are right, it is not pizza! It's soup. It has pizza flavors in it, but it definitely isn't pizza. My apologies <3
ReplyDelete