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Shepherd's Pie
My kids love this. It's one of the few meat dishes they will both happily eat. I like making it in my deep cast iron skillet and throwing the whole thing in the oven to bake. Yay for less dishes to wash! I hope one day I will be able to add veggies to it. Sigh. My husband loves to bring the leftovers to work for lunch.
Shepherd's Pie
1 lb Ground Beef
1 small Onion, diced
Salt, Pepper, Garlic Powder to taste
10 oz pks Frozen Corn
4-5 large Potatoes
Milk or Buttermilk
Butter
Preheat oven to 350*.
Boil potatoes until they break when pierced with a fork. Drain and mash with milk and butter. Set aside.
Brown ground beef with onions until done. Turn off heat and add frozen corn. Spread evenly in the bottom of oven-safe dish. Top with mashed potatoes and bake for 20 minutes. Top with cheese if desired.
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