Honey Chicken Kabobs
1/4 cup Olive Oil
1/3 cup Honey
1/3 cup Braggs or Tamari or Soy Sauce
1/4 tsp Black Pepper
2 cloves Garlic, crushed
8 skinless, boneless Chicken Breast halves - cut into 1-inch cubes
1/4 cup Olive Oil
1/3 cup Honey
1/3 cup Braggs or Tamari or Soy Sauce
1/4 tsp Black Pepper
2 cloves Garlic, crushed
8 skinless, boneless Chicken Breast halves - cut into 1-inch cubes
Veggies such as quartered onions, bell peppers, fresh pineapple, etc.
Mix marinade in ziploc or other airtight container. Marinate chicken at least two hours in the refrigerator. Thread chicken and other veggies onto skewers.
Cook for 12-15 minutes on a hot grill until chicken juices run clear.
Mix marinade in ziploc or other airtight container. Marinate chicken at least two hours in the refrigerator. Thread chicken and other veggies onto skewers.
Cook for 12-15 minutes on a hot grill until chicken juices run clear.
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