Salted Caramel Brownies

Did you see my Homemade Caramel the other day? I still can't believe I made that stuff with no white sugar.

Well I made my brownies too and those do have white sugar. But they seemed like the perfect thing for under a piece of melted caramel.

First make caramel and pour into parchment-lined dish, cool well and cut into pieces. The pieces will flatten over time at room temperature, so keep them in the fridge if you want them to stay nice-looking.

Bake brownies and let cool. Take one brownie and put it in the toaster oven, with one caramel on top. Toast for 2 minutes to melt caramel. Remove to a plate, sprinkle with sea salt, and serve. Heavenly.