Homemade Granola Bars

My kids devoured these homemade granola bars in no time! Happy Mama over here!

Homemade Granola Bars

2 cups Granola
1/2 cup Raw Seeds / Dried Fruit (I used Pumpkin and Sunflower Seeds, and Dried Cranberries)
1/2 cup Unsweetened Shredded Coconut
3 Tbsp Almond Butter or Peanut Butter
2/3 cup Honey
1 tsp Vanilla
1/4 tsp Salt

Preheat oven to 325 degrees. Prepare a baking sheet with parchment paper, or spray a small jelly roll pan with cooking spray. (The medium bar pan from Pampered Chef is the perfect size for this recipe)

Mix granola, seeds/fruit and coconut in bowl, set aside. Combine almond or peanut butter, honey, vanilla and salt in large sauce pan and heat until melted and well mixed. Add granola mixture, stir to combine, and pour into prepared pan. Sprinkle some chocolate chips if you like. 

Bake for 15 minutes, then cool completely. Cut into bars and keep in airtight container in the refrigerator.