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Easy Cheddar Garlic Biscuits



Oh yes, I bet you know what these are. They are just as good as the restaurant chain and you can make them yourself for cheap!

Cheddar Garlic Biscuits

2 cups Baking Mix (I use Pamela's which is gluten-free)
1/2 cup Cheddar Cheese, grated
1 cup Milk or Buttermilk
1/4 cup Melted Butter
1-2 cloves Garlic, minced
1/8 tsp Salt
1/8 tsp Onion Powder
1/8 tsp Parsley


Preheat oven to 375*. Line a baking sheet with parchment paper.

Mix the baking mix, cheese and milk well and scoop onto baking sheet. I used the large Pampered Chef and it made the perfect size biscuits. Bake for about 10 minutes or until they are golden brown.

Mix butter, garlic, salt, onion powder and parsley. When biscuits are done, brush butter mixture on each biscuit. Enjoy!

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