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Chocolate Cherry Chunk Brownies



I wanted to combine chocolate and cherries for a friend who loves both, and came up with this. Delicious!

 Chocolate Cherry Chunk Brownies

 1 stick Butter
1 cup Sugar
2/3 cup Cocoa Powder
  •  
  • large eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (or gluten-free all-purpose)
  • 3/4 cup dried tart cherries
    • Read more at http://www.farmgirlgourmet.com/2013/05/chocolate-cherry-brownies-giveaway.html#ZS2Pc4qVc3DHBvsB.99
    2 Eggs
    3/4 tsp Vanilla
    1/2 cup Flour
    1/4 tsp Baking Powder
    1/4 tsp Salt
    1/2 cup Chocolate Chips

    2/3 cup dried Cherries
    1/4 cup Chocolate Liqueur (optional) I used Chocolatier which is amazing

     Soak cherries in liqueur for a good half an hour before starting the rest of the brownies. If you don't I'm sure it'll be ok but I wanted mine to soak up as much as they could.

     Preheat oven to 350* and prepare an 8-inch square baking dish - either grease it or line with parchment.

    Combine butter, sugar and cocoa in saucepan on low heat to melt, stirring frequently. Remove from heat. Add eggs one at a time, and then vanilla, mixing well.

     In a separate bowl, combine flour, baking powder and salt. Add chocolate mixture and mix until just blended. Stir in cherries.

     Pour batter into prepared pan. Bake for15-20 minutes or until toothpick inserted in the center comes out clean. Cool, slice and serve.
  • 1/4 teaspoon kosher salt
  • 2 large eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (or gluten-free all-purpose)
  • 3/4 cup dried tart cherries
    • Read more at http://www.farmgirlgourmet.com/2013/05/chocolate-cherry-brownies-giveaway.html#ZS2Pc4qVc3DHBvsB.99
  • 1/4 teaspoon kosher salt
  • 2 large eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (or gluten-free all-purpose)
  • 3/4 cup dried tart cherries
    • Read more at http://www.farmgirlgourmet.com/2013/05/chocolate-cherry-brownies-giveaway.html#ZS2Pc4qVc3DHBvsB.99
  • 1/4 teaspoon kosher salt
  • 2 large eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (or gluten-free all-purpose)
  • 3/4 cup dried tart cherries
    • Read more at http://www.farmgirlgourmet.com/2013/05/chocolate-cherry-brownies-giveaway.html#ZS2Pc4qVc3DHBvsB.99
  • 1/4 teaspoon kosher salt
  • 2 large eggs, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour (or gluten-free all-purpose)
  • 3/4 cup dried tart cherries
    • Read more at http://www.farmgirlgourmet.com/2013/05/chocolate-cherry-brownies-giveaway.html#ZS2Pc4qVc3DHBvsB.99
    Posted by Lianne
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