This post may contain affiliate links to products on amazon.com. When you click one of these links and make a purchase, I will receive a small commission, at no cost to you, that enables me to continue providing free recipes. Thank you!

Oven Fried Butternut Slices


My friend Rebecca from The Consciously Parenting Project introduced me to this idea some years ago. I think she was using sweet potatoes but I have always used butternut squash and love it. The best part is that you don't have to peel the squash. If you've ever peeled a butternut, you know that this is a big deal and makes this recipe very appealing. Heh.

Oven Fried Butternut Slices

Preheat oven to 400.

Slice butternut squash very thinly. Arrange pieces on a baking stone so they overlap a little but are mostly visible. You may need a couple of pans if you have a large squash.

Spread bits of butter over the squash so there is a little on each one. They don't have to all be covered, as it will melt.


Bake for 30-45 minutes or until the slices are golden brown, or even a little darker on the edges. Those are the best parts! Enjoy!


No comments:

Post a Comment