Sometimes leftovers just beg to be reinvented. Such was the case with the brandy butter in the fridge. I imagined it would be delicious on waffles and no one was disappointed! A sprinkling of cinnamon sugar on top was the perfect touch. This is really a dessert but if you don't mind a sugary breakfast, go for it!
Brandy Butter Waffles with Cinnamon Sugar
3/4 cup Milk or Water
2 large Eggs
1 1/2 cups Pamela's Baking & Pancake Mix (I buy this in the bulk 25-lb bag)
2 tsp Cinnamon
1-2 tsp Chia Seeds, optional
Preheat waffle iron. Mix all ingredients well. Pour onto hot greased waffle iron and bake until done. Remove to serving plate, top with brandy butter sauce and a sprinkling of cinnamon sugar.
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