Chocolate Coconut Mousse
1 can Coconut Milk
1/3 cup Cocoa Powder
1/3 cup Cocoa Powder
1/2 tsp Vanilla
sweetener to taste - a couple of Tbsp of Agave tastes best to me. Liquid stevia is not bad if you need to keep it to zero calories. I will be testing Erythritol next time.
sweetener to taste - a couple of Tbsp of Agave tastes best to me. Liquid stevia is not bad if you need to keep it to zero calories. I will be testing Erythritol next time.
Open the coconut milk, dump it into a bowl and leave it uncovered in the fridge overnight. Pour off the water that separates and you'll have super thick coconut milk left. Mix in your cocoa and vanilla with a fork. Add sweetener, tasting along the way until it's just right. Eat it straight up or serve with fruit. It would also make a nice frosting for cupcakes, as CCK also recommends.
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