Did you see my Homemade Caramel the other day? I still can't believe I made that stuff with no white sugar.
Well I made my brownies too and those do have white sugar. But they seemed like the perfect thing for under a piece of melted caramel.
First make caramel and pour into parchment-lined dish, cool well and cut into pieces. The pieces will flatten over time at room temperature, so keep them in the fridge if you want them to stay nice-looking.
Bake brownies and let cool. Take one brownie and put it in the toaster oven, with one caramel on top. Toast for 2 minutes to melt caramel. Remove to a plate, sprinkle with sea salt, and serve. Heavenly.
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