This dip is so good with the Buffalo Chicken Bites, but also delicious on salad. It's become another favorite to rotate through so I don't get sick of salad.
Blue Cheese Dip or Dressing
4 ounces crumbled Blue Cheese (or more)
3/4 cup Mayo
1/2 cup Sour Cream
1Tbsp Apple Cider Vinegar
1 Tbsp Lemon Juice
1 small clove Garlic, minced or 1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp white pepper
Combine all ingredients and refrigerate for at least two hours to let the flavors meld. For dressing you may want to thin with some milk as the dip is very thick.
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