Fauxback Steak in Cast Iron Skillet

Have you tried the Fauxback Steak Rub recipe I shared last year? It's still our favorite and we have even used it on chicken a few times.

Some people have asked how we cook our steak. We used to always grill it, and I know some people use the broiler, but our favorite way is to cook on the stove in a cast iron skillet.

Heat skillet on medium-high heat. Add about a tablespoon of butter to the pan. Place seasoned steaks in pan and let them sit.

Flip them once to sear the other side, then remove to a plate. You want to take them off before they are to the point you like them.  We like our steaks medium, so we take them off when they are medium rare. If you like it medium well (just a little pink) then take it off while it's still red in the middle.

Let them stand for a few minutes as they continue cooking, then serve.