This is such a good alternative to rice! I love it with stir-fry and don't even miss my once-beloved white rice when I have that meal.
Grate or finely chop a whole head of cauliflower - a food processor comes in very handy for this job, but you can also use a manual grater.
Saute for 4-5 minutes in a wok with a bit of olive oil and garlic. Serve.
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