My husband combined some recipes into this little gem and it fast became a staple in our house. We use it on meatloaf, grilled chicken, crock pot chicken, and many other dishes. He likes it spicy so we always have both hot and mild versions in our fridge.
Homemade Barbecue Sauce
2 Tbsp Butter
1 small Onion, minced
2 cups Ketchup
1/2 cup Apple Cider Vinegar
1/4 cup Water
1/4 cup Apple Juice
1/4 cup Worcestershire Sauce
2 Tbsp Brown Sugar
2 Tbsp Molasses
2 Tbsp Honey
2 Tsp Dry Mustard Powder
1 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Cayenne Pepper, optional (leave it out for a "mild" sauce, and add it for a "medium" sauce)
Melt butter and saute onion until tender. Add remaining ingredients, bring to a boil, then reduce heat and simmer about 30 minutes, stirring occasionally.
Store in the refrigerator. I would think it would last for a month or so... except in our house it'd be gone way before that. :)
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