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Roasted Fingerling Potatoes

These little fingerling potatoes are the cutest things!  They cook up quickly and have a really nice creamy texture.

For a quick side dish, I boiled some small fingerlings until they were done, then spread them out onto a baking sheet and smashed each one with the bottom of a glass jar.  I sprinkled with a little salt and roasted them for about 10 minutes on 350* to crisp them up and they were delicious!  

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