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Shepherd's Pie

My kids love this.  It's one of the few meat dishes they will both happily eat.  I like making it in my deep cast iron skillet and throwing the whole thing in the oven to bake.  Yay for less dishes to wash!  I hope one day I will be able to add veggies to it.  Sigh.  My husband loves to bring the leftovers to work for lunch.

Shepherd's Pie

1 lb Ground Beef
1 small Onion, diced
Salt, Pepper, Garlic Powder to taste
10 oz pks Frozen Corn
4-5 large Potatoes
Milk or Buttermilk

Preheat oven to 350*.

Boil potatoes until they break when pierced with a fork.  Drain and mash with milk and butter.  Set aside.

Brown ground beef with onions until done.  Turn off heat and add frozen corn.  Spread evenly in the bottom of oven-safe dish.  Top with mashed potatoes and bake for 20 minutes.  Top with cheese if desired.

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